We adore this time of year because it’s full of celebrations, family fun, and lots of delicious treats.
If you are hosting a family gathering or taking a plate to one, there’s no need to hop down the bunny hole if you are stuck for a special treat to share. We’ve been busy little bunnies baking, creating, and tasting special recipes to share with you. We hope you enjoy!
The perfect combination of sweet and savoury! Unlike the other little birdies, we’ll only need a few minutes to make our nest… and eat it!
INGREDIENTS
- 1 cup chocolate chips
- 1 tablespoon butter flavoured vegetable shortening
- 2 cups pretzel sticks, broken into bite-size pieces
- 30 candy-coated milk chocolate mini eggs
INSTRUCTIONS
1. Line your baking tray with baking paper.
2. On a low heat, melt the chocolate chips and vegetable shortening. Stir often.
3. Pour the melted chocolate over the pretzels and gently stir through until pretzels are covered.
4. Form mixture into "nests" and carefully lay on tray. Refrigerator for 10 minutes.
5. Top each nest with mini chocolate eggs
How do you make a hot cross bun taste even better? You turn it into a hot cross pudding!
INGREDIENTS
- 6 hot cross buns
- 25g butter
- 75g chocolate chips
- 1 large eggs
- 250ml milk
- 1tbsp caster sugar
INSTRUCTIONS
1. Preheat the oven to 170°C.
2. Line baking dish with baking paper.
3. In a bowl, mix the milk and sugar. Beat the egg in and stir.
4. Cut buns in half and butter each side. Place only the bases in dish.
5. Pour half of the mixture in and scatter chocolate chips.
6. Return top half of buns to their bases. Scatter more chocolate chips then pour the remaining mixture on buns.
7. Bake for 30-35 minutes
For a chance to win a $50 online voucher! Share your favourite Easter inspired recipe on either our Facebook or Instagram page for a chance to win!
Happy Eating :)
Team Millers
If you are hosting a family gathering or taking a plate to one, there’s no need to hop down the bunny hole if you are stuck for a special treat to share. We’ve been busy little bunnies baking, creating, and tasting special recipes to share with you. We hope you enjoy!
Chocolate Pretzel
The perfect combination of sweet and savoury! Unlike the other little birdies, we’ll only need a few minutes to make our nest… and eat it!
INGREDIENTS
- 1 cup chocolate chips
- 1 tablespoon butter flavoured vegetable shortening
- 2 cups pretzel sticks, broken into bite-size pieces
- 30 candy-coated milk chocolate mini eggs
INSTRUCTIONS
1. Line your baking tray with baking paper.
2. On a low heat, melt the chocolate chips and vegetable shortening. Stir often.
3. Pour the melted chocolate over the pretzels and gently stir through until pretzels are covered.
4. Form mixture into "nests" and carefully lay on tray. Refrigerator for 10 minutes.
5. Top each nest with mini chocolate eggs
Hot Cross Pudding
How do you make a hot cross bun taste even better? You turn it into a hot cross pudding!
INGREDIENTS
- 6 hot cross buns
- 25g butter
- 75g chocolate chips
- 1 large eggs
- 250ml milk
- 1tbsp caster sugar
INSTRUCTIONS
1. Preheat the oven to 170°C.
2. Line baking dish with baking paper.
3. In a bowl, mix the milk and sugar. Beat the egg in and stir.
4. Cut buns in half and butter each side. Place only the bases in dish.
5. Pour half of the mixture in and scatter chocolate chips.
6. Return top half of buns to their bases. Scatter more chocolate chips then pour the remaining mixture on buns.
7. Bake for 30-35 minutes
For a chance to win a $50 online voucher! Share your favourite Easter inspired recipe on either our Facebook or Instagram page for a chance to win!
Happy Eating :)
Team Millers
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