If you’ve ever had the pleasure of chatting to our lovely store ladies, you’d know that they have a wealth of knowledge not just for fashion but for cooking too. This week Catherine and Sharon share their crowd pleaser recipes.

SAUSAGE ROLLS
By Catherine at GUNNEDAH
Cat’s sausage rolls make for a delectable treat perfect for the grandkids. They’re warm, filling and are so yummy! We’re certain that you won’t be able to stop at just one. It’s also a great recipe to get the kids stuck into this school holidays.







Ingredients:
  • 5 slices of white bread
  • 1.5 cups warm water
  • 2 Tbs Italian herbs & spices
  • 500g sausage mince
  • 5 sheets puff pastry (defrosted)
  • Spray oil

Method:
  1. Preheat oven to 200 degrees.
  2. Put bread and water in a bowl and allow bread to get mushy (use more water if needed)
  3. Add Italian herbs and spices and sausage mince. Squish it all together with your hands until mixture is well combined.
  4. Cut pastry sheets in half.
  5. Spoon your sausage mix onto one of the half sheets of pastry and spread the mixture evenly along the length of the pastry.
  6. Roll it up and cut with a knife to the desired size.
  7. Repeat the process until your out of sausage mix and pastry.
  8. Line a oven proof tin with glad bake and put sausage rolls in the tin.
  9. Spray the tops of sausage rolls with oil.
  10. Cook for 1 hour or until golden brown.

 BEEF TATTY HASH
By Sharon - Store Manager at MARION
Sharon’s Beef Tatty goes up there as one of our favourite comfort meals. It’s warm, hearty, and makes those cold evenings more bearable. It’s a great dish to make in bulk because you easily reinvent your leftovers. We’ve had great success turning it into a lunch time pasta dish. Simply cook the pasta and mix in the left overs.






Ingredients:
  • Diced Beef
  • 1 cup Carrots
  • 1 cup Leek
  • 1 Onion
  • 2 Potatoes
  • Beef Stock
  • Salt
  • Pepper
  • Chilli
  • Beef Casserole stock
  • Crusty Bread
  • Brown Sauce

Method:
  1. Chop onions and stir round in a large pan for a minute or so.
  2. Add all vegetables, water and stock.
  3. Cook for 10 mins then add beef and casserole stock.
  4. Mix round. Cook in slower cookers for 4 hours.
  5. Add a good squirt of brown sauce.
  6. Eat as it is or with some nice crusty bread.
We’d love to know what’s cooking in your kitchen and how the above recipes go for you! To have your recipe shared, make sure you comment below or visit our Facebook page.

Team Millers

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